Lamb/Goat Cut Instructions Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form. - Step 1 of 2Have you already scheduled a kill date with us? *yesnoYou must schedule a kill date before submitting this cut form. Please call us at (856) 767-0110 to schedule your date. NextName *FirstLastAddress *Address Line 1Address Line 2City--- Select state ---AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingStateZip CodeEmail *Phone *Farm or Farmer *Kill Date *Whole or Half (Lamb or Goat)? *WholeHalfLeg *Whole (boneless)Whole (bone-in)Cut in Half (boneless)Cut in Half (bone-in)Shank Roast & Sirloin ChopsShoulder *Whole (boneless)Whole (bone-in)Cut in Half (boneless)Cut in Half (bone-in)ChopsStewGroundRibs *Whole RackRibletsGroundLoin (how thick should we cut your chops?) *3/4" Chops1" Chops1 1/4" Chops1 1/2" Chops# of chops per pack *Rack *ChopsRoastFrenchedCrownShank *WholeGroundRemaining Bones *I want themI don't want themVacuum Pack My Order? *YesNoInclude any notes about your order below Order? Name any Place Your Order