Pork Cut Instructions

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Name
Are you taking a half or whole pig?
Hams: Bone-In or Boneless?
Hams - Smoked or Fresh?
Hams - Halved or Whole?
Bacon - Sliced or Whole?
Bacon - Smoked or Fresh Bellie?
Boston Butt - Roast or Sausage?
Boston Butt - Smoked or Fresh
Boston Butt: Bone-In or Boneless
Boston Butt - Halves or Whole

___________.

Picnic Shoulder - Roast or Sausage?
Picnic Shoulder - Smoked or Fresh
Picnic Shoulder: Bone-In or Boneless
Picnic Shoulder - Halves or Whole
Loin Options
Loin Options - Bone-In or Boneless
Loin Chops - how thick?
Sausage - Indicate what percentage of each you would like.  Must equal 100%
Additional Options (select any or all)
Scrapple Options
Vacuum Pack Your Order? (adds $0.25 per lb.)

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