PORK CUT INSTRUCTIONS Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form. - Step 1 of 2 Link Are or Have you already scheduled a kill date with us?yesnoYou must schedule a kill date before submitting this cut form. Please call us at (856) 767-0110 to schedule your date. NextName *FirstLastAddress *Address Line 1Address Line 2City--- Select state ---AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingStateZip CodeEmail *Phone *Farm or Farmer *Kill Date *Are you taking a half or whole pig? *half pigwhole pigHams: Bone-In or Boneless? *bone-inbonelessHams - Smoked or Fresh? *SmokedFreshHams - Halved or Whole? *Cut in Half with Ham SteaksAll Ham SteaksCut In HalfWholeBacon - Sliced or Whole? *SlicedWholeBacon - Smoked or Fresh Bellie? *SmokedFresh BellieBacon - how many pounds per pack? * Boston Butt - Roast or Sausage? *RoastSausageBoston Butt - Smoked or FreshSmokedFreshBoston Butt: Bone-In or Boneless Bone-InBoneless Boston Butt - Halves or WholeCut in HalfWhole___________. Picnic Shoulder - Roast or Sausage? *RoastSausagePicnic Shoulder - Smoked or FreshSmokedFreshPicnic Shoulder: Bone-In or BonelessBone-InBoneless Picnic Shoulder - Halves or WholeCut in HalfWholeLoin Options *Loin End Roast, Country Ribs & Center ChopsAll ChopsLoin Options - Bone-In or Boneless *Bone-InBonelessLoin Chops - how thick? *1/2"3/4"1"1 1/4"1 1/2" Loin Chops - how many to a pack?Sausage - Indicate what percentage of each you would like. Must equal 100% Sweet Italian % Hot Italian % Breakfast Link % Breakfast Loose %Ground Pork %Additional Options (select any or all)LiverKidneyFeetBonesScrapple OptionsScrappleJowl BaconHeadNone Vacuum Pack Your Order? (adds $0.25 per lb.) *YesNoSpecial InstructionsPlace Your Order