Veal Cut Instructions Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form. - Step 1 of 2Have you already scheduled a kill date with us? *yesnoYou must schedule a kill date before submitting this cut form. Schedule a date now. NextName *FirstLastAddress *Address Line 1Address Line 2City--- Select state ---AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingStateZip CodeEmail *Phone *Farm or Farmer *Kill Date *Whole or Half Veal? *WholeHalfHind Leg *Italian Style CutletsRoasts1/2" SlicesLbs. per Pack (for cutlets or slices)Shanks *Osco BussoGroundLoin *1/2" Chops3/4" Chops1" Chops# of chops per pack *Rack *ChopsRoastChuck *Boneless BreastsCubesGround Breast *WholeCut in HalfGroundRibletsSection DividerTHE FOLLOWING APPLY TO YOUR ENTIRE ORDER: per Rack (select How many lbs. per pack for your ground meat?How many lbs. per pack for your cubes?Options (select any or all)LiverHeartTongueBonesVacuum Pack My Order? *YesNoInclude any notes about your order belowSubmit